MIN ORDER: £15.00
MON-SAT: 5PM-11PM & SUN: 5PM-10:30PM
020 7228 3145
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Award Winning Chef:

We are really proud to have Mr.Gopal Kuwar Bagchi as our Head Chef. Mr.Bagchi has featured in many newspapers like Evening Standard and is renowned for his "Perfect Naan".

Rated 5 STAR in Hygiene

At Varanasi Chefs we promise & offer Healthy Food. We have been rated 5 Star in Hygiene.

Our Mission:

To be the Best Restaurant for Dine-In & Takeaway, London serving deilicous Indian Cuisines with an excellent Customer Service, by creating real value for our GUESTS, looking after Our Hardworking Team & getting actively involved in Social responsibilty.

Who we are:

We offer the varied delicious tastes and cuisines of India, from homes, wayside stalls and palaces presented in style, retaining its authentic nature. REAL Indian cuisine – which is the specialty of the Varanasi Chefs – is distinctive. It is exotic, aromatic and flavourful, relying on a subtle blend of herbs and spices, and provides an interesting contrast with Curries – the sauce based foods, Chats - the Indian street foods and with Tandoori- the clay oven foods

About Our Restaurant

Varanasi Chefs is located on Battersea High Street in Battersea, SW11 3JR. Great food is served & delivered straight to your door when you ORDER ONLINE. We offer Takeaway Delivery in Battersea, within 3 Mile Radius of SW11 3JR. At Varanasi Chefs we do not change the true nature of food for the sake of undefined modernisation, but aim to preserve the glorious heritage of the many diverse regional cuisines of India by retaining their authentic nature. Our dishes are monosodium glutamate free, low-fat, prepared with no artificial colourings or preservatives and are freshly cooked using raw ingredients of the highest quality.

Our executive Chef, Mr. Nirmal Aryal has honed and combined the talents of many specialist chefs in his team to give a unique combination of REAL Indian food. Varanasi Chefs hopes you enjoy your takeaway and confident you will be ordering from us time and time again.

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